Diar Il-Bniet, the family-run restaurant in Dingli synonymous with serving traditional cuisine made with fresh and seasonal produce grown on its own estate, has expanded outside of the northern village into the central area of Naxxar with a new shop.
Director at Diar Il-Bniet, Dorianne Mifsud, announced the recent opening of the shop on social media, sharing “Our first Diar il-Bniet Fresh Produce Store is here!”
The store, located on 21 September Avenue in Naxxar, sells a wide range of seasonal produce grown on the family’s estate in Dingli, along with home-made delicacies and deli items.
Established seven years ago, this new venture marks the brand’s first foray outside the food and beverage sector.
Featured Image:
Dorianne Kurtcu Mifsud via Facebook
‘Malta gives you a lot, if you give Malta a lot’ – WES Trade CEO Alessio Bucaioni
He emphasises the importance of ‘the right approach’ to doing business and building relationships.
BOV delivered ‘strong organic growth’ during 2022, says CEO Kenneth Farrugia
The group registered €48.7 million in pre-tax profit in a year that was saw it settle the Deiulemar case once ...
‘Persons who are successful often tend to go through periods of lows or outright failures’ – Calvin Cassar
The EPG Financial Services Ltd HR Director draws upon different examples to highlight the value of perseverance even during difficult ...
Giuseppe Muscat appointed Executive Director at AST Group
The shipping group also named Austin Demajo as Non-Executive Director.
