Diar Il-Bniet, the family-run restaurant in Dingli synonymous with serving traditional cuisine made with fresh and seasonal produce grown on its own estate, has expanded outside of the northern village into the central area of Naxxar with a new shop.
Director at Diar Il-Bniet, Dorianne Mifsud, announced the recent opening of the shop on social media, sharing “Our first Diar il-Bniet Fresh Produce Store is here!”
The store, located on 21 September Avenue in Naxxar, sells a wide range of seasonal produce grown on the family’s estate in Dingli, along with home-made delicacies and deli items.
Established seven years ago, this new venture marks the brand’s first foray outside the food and beverage sector.
Dorianne Kurtcu Mifsud via Facebook
As Vistage grows from strength to strength both locally and internationally, this newly created role focuses on growth strategies.
Albert Alsina was a guest speaker at the Japanese Association of Impact Investment event and was also present at PRI ...
He has more than 20 years of experience working in the hospitality industry.
The company announced that his new position comes as it continues to give priority to developing its 'footprint'.